Sunday, October 21, 2007

Mustard Pulled Pork Sauce

Courtesy of Roxy in Ontario, BC Canada

Mustard Vinegar Sauce

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

Monday, August 06, 2007

Nik's BBQ Sauce

To a small bottle of KC Masterpiece Original, add:
  • 3/4 cup yellow mustard,
  • 1/4 cup honey (OPTIONAL, for the sweet version)
  • 1/4 cup apple cider vinegar (add it to the empty KC bottle and shake to get the bottle good and clean!)
  • 1-2 tbsp Texas Pete hot sauce, to taste.
It's a basic, easy, tangy sauce that goes good on every type of BBQ.

Sunday, July 29, 2007

BBQ Rub Recipe

This is my modified version of the BRITU (Best Ribs In The Universe) BBQ rub:

  • 1 Cup Sugar
  • 1 Cup Non-Iodized Table Salt
  • ½ Cup Brown Sugar (Dried out lightly by exposing on cookie sheet room temp. several hours, or slightly warmed
  • 5 Tablespoons Chili Powder
  • 2 Tablespoons Ground Cumin
  • 4 Teaspoons MSG (Accent) NO WAY
  • 2 Teaspoons Cayenne Pepper
  • 2 Teaspoons Chipotle Powder
  • 4 Teaspoons Black Peppercorns
  • 4 Teaspoons Garlic Powder
  • 4 Teaspoons Onion Powder
  • 2 Tablespoons Meat Tenderizer (VERY optional)
  • 1 Teaspoon Ground Cinnamon
  • 2 Teaspoons Ground Coffee
Place all ingredients in Magic Bullet (or blender), and blend until ground into a fine powder