Saturday, January 07, 2012

Pizza

Made a few pizzas last weekend.  Worked with a slightly drier dough, and a very simple sauce of San Marzano tomatoes and 2 tbsp butter.  Also tried a new cheese from Sam's Club that is claimed to be nearly as good as Grande, which sets the standard for block pizza mozzarella.  Fresh mozzarella is always welcomed, but not always available or affordable.