OK, I have been kicking around a new, simple rub, and this one is pretty good. As always, its published under the BBQOSL. This is for a small batch, say 1-2 slabs of ribs:
- 1 TBSP fresh ground black pepper
- 1 TBSP kosher salt (you may want less if the meat is pumped like cryovac ribs)
- 1-1/2 TSP garlic powder
- 1-1/2 TSP onion powder
- 1-1/2 TSP turbinado sugar (or brown if that's what you have)
- 1 TSP paprika
Mix with fingers and rub away! Its a great all-purpose rub.